As they say, the best cure for a hangover is a beer… But in reality, the best cure for a hangover is to have what you drank the night before. Mixing different booze will just make you sicker.
Such was the case this past Saturday, after a night of drinking great bourbon and whiskeys the previous night. I wasn’t hung over as much as I was just dragging from the Old Fashioneds and shots of bourbon I was drinking with my sons.
We were in Seattle for my niece’s wedding, so prior to the ceremony, my boys and I wanted to “pre-game” the wedding at the bar in our restaurant.
I started with a dram of Tatoosh Bourbon to get things going. My gracious bartender poured it for me to try out, as I had requested trying a locally distilled spirit. It was good; not very inspiring, but still pretty good.
Since the bar technically wasn’t open for another hour, I had to move to the restaurant bar a floor down. Not a big deal, just so long as there was a bartender – of course, there was!
Once I finished my first drink, I immediately flagged my bartender and asked to try the Westland. I had seen it sitting on the shelf the night before and resolved to try it out at some point during my stay. I really enjoyed this single malt – for a couple of rounds.
What I Smell
The first thing that hit me was a coffee candy aroma, that then resolved into a little peat, wet, salty seagrass. There was a certain sweetness that floated throughout the glass that was akin to fresh-cut sugar-cane. Freshly poured, the whiskey holds its aromas close to the vest. But the addition of a couple of drops of water really helped the aromas bloom.
What I Taste
The coffee candy aspect in the nose persisted on the palate, no doubt due to the moderate peat, with a little cherry pipe tobacco. In addition to the coffee, about mid-palate I got some tangerine and a hint of vanilla and caramel. This whiskey has an excellent coating effect, which makes the finish moderately long, with an ever-so-slight astringency. A little hot up-front, but not overpowering; a perfect complement to wet weather.
I truly enjoyed this single malt. While it doesn’t have the complexity and sophistication of say a Caol Ila, it’s strength lies in the balance of aromas and flavors it does present. I truly believe that over time, as more older whiskey can be blended into the finished product, this whiskey has the potential to blossom into a truly great spirit.