Sometimes, I Just Can’t Help Myself…

Last night, I was thinking, Hmm…. what do I want for a nightcap? I knew I that I definitely wanted some kind of whiskey, so I went to my shelves. I had a bottle of Talisker 12 Scotch, but I didn’t want anything smokey because I’m in NorCal and the air is filled with smoke. I also had a nice Port Dundas Scotch, but it was a little too light bodied for my mood. I didn’t want any Evan Williams which I always have. I also had a collection of other spirits: Vodka, Rum, Gins, Cachaça. I didn’t want any of those. Then my eye caught the bottle of Bainbridge Battle Point Wheat Whiskey…

But then, I asked myself, How do I want to drink it? It’s SO good neat or with a few drops of water, but I also wanted to satisfy my sweet tooth, so I did something I thought I’d never do with this whiskey: I made an Old Fashioned with it. I just couldn’t help myself!

The result was absolutely MAG-F$^&IN’-NIFICENT!!! The whiskey is so smooth and mouth-coating. Accompanied by orange bitters and the oils from the orange zest, WOW!

I know, I know… It seems like a waste of great whiskey to make a cocktail out of it. But there’s something I’ve learned: Cocktails taste WAY better when you use high-quality ingredients. My brother once puzzled over me making a Manhattan with Basil Hayden. Being flip I answered: “1) because I can; 2) It tastes frickin’ awesome.”

I do have to admit, I had a few seconds of guilt for using Battle Point in a cocktail. But truth be told, I actually used less than a shot because I don’t like to drink a large amount before bed. Just enough to take the edge off. So I didn’t feel THAT guilty. 🙂

But there. I did it. Damn that was good!

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Author: GoofyDawg

Brendan "GoofyDawg" Delumpa is just a regular guy who has four passions in life: Guitar, Golf, Wine, and Whiskey. As the "Dawg" or GoofyDawg, he's got his nose to the ground in search of great guitar gear, the perfect golf shot, and as many great wines and whiskeys as he can handle!

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