This trip to Seattle has been incredibly fortuitous with respect to discovering new whiskey! Right before I left my hotel, I was at the hotel’s bar speaking with a man who turned out to be the western regional sales manager for Bainbridge Organic Distillers on Bainbridge Island.
When I first encountered the man, I had no idea that he was part of Bainbridge. But he had struck up a conversation with two ladies within earshot of me, and though I didn’t mean to eavesdrop, I couldn’t help but listen to him tell his elevator pitch. Once I heard it, I got up, introduced myself, and told him I write a blog about whiskey.
At that, the bartender pushed a shot glass towards me that had a sample taste of the whiskey, which they just so happened to carry. 🙂 Nice. I had to go, so I didn’t have much time to converse with him, but I did get to taste the whiskey. Wow!
What I Smell
I must have a weird nose, but one of the first smells that hit me was a subtle banana bread aroma. I looked up, puzzled over it, but didn’t say anything. I absolutely loved it! I then detected a slight, wet, sweet hay, and forest floor, along with a buttery note that seemed to indicate that a richness was awaiting me.
What I Taste
Oh wow… I’ve never had a 100% wheat whiskey. I know it’s whiskey when I drink it, but it doesn’t have the expected notes that come from mixed grain spirits. They’re certainly similar, but well… the characteristics are different enough to make this unique.
For me, there’s a sweet, buttered bread-like quality up-front, like liquified King’s Hawaiian Bread. The banana bread certainly persists on the palate, but it’s accompanied with a bit of raw cane sugar, giving way to a slight raw honey note, that then breaks into Wheat Thins. Underlying that, I also get spicy notes of clove and cinnamon to highlight the palate even further. The finish is moderate, with a slightly sweet brown sugar note. Mouthfeel throughout is silky-smooth and full-bodied.
Because I only had the one taste thus far, it wouldn’t be fair or right to include a “How I Like to Drink It” section. But should I get this whiskey – which I certainly will – I’d probably stick to drinking it neat or over a cube. But this would also go great with a medium-bodied robusto cigar. I have a couple of Cubans in my freezer that I might thaw out to drink this.
This is definitely not a whiskey I’d drink every day. It’s far too unique, complex and sophisticated to waste as a daily drinker. It is a whiskey that is meant to be savored and sipped. But that said, this whiskey has got me curious enough to explore it further since I only had a brief tasting. I really need to see how it changes in the glass and that will take a longer amount of time.
I can’t wait to finally spend some time with this whiskey. At least from my initial tasting, it shows lots of promise!